ServSafe Food Protection Manager Certification
CertificationAbout
The ServSafe Food Protection Manager Certification is a nationally recognized credential that ensures food safety standards are met in the industry. Developed by the National Restaurant Association with input from foodservice industry experts, this certification reflects the latest research and science in food safety, aligning with the FDA Food Code. It is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), making it a trusted and legally defensible certification. To obtain the certification, individuals must pass a proctored, multiple-choice exam with a score of 75% or higher. The certification is valid for five years and is required for food service managers in many states to ensure compliance with local health regulations. The ServSafe program covers critical principles such as personal hygiene, cross-contamination, time and temperature control, and food safety management systems. It is widely accepted across the U.S. and is crucial for establishments needing a certified food protection manager on site.
