Shawarma

About

Shawarma is a beloved Middle Eastern street food, renowned for its succulent slow-cooked meat. Traditionally, the meat is stacked in thin slices on a vertical spit and roasted slowly, allowing it to baste in its own juices. Common meats used include lamb, beef, chicken, and sometimes turkey or goat. The cooked meat is then shaved off and wrapped in flatbread, such as pita, laffa, or lavash. This process creates a tender and flavorful dish that is both aromatic and visually appealing. Shawarma is often served with a variety of accompaniments, including vegetables like tomatoes, cucumbers, and onions, as well as condiments such as tahini sauce, hummus, and pickles. French fries are also a common addition in many regions. The dish is popular across the Middle East and has gained international recognition, with variations found in different countries. Its rich history and versatility make shawarma a staple in street food markets and restaurants worldwide.