Shawarma (Middle East)

About

Shawarma is a beloved Middle Eastern street food, known for its juicy meat wraps. Traditionally, it is made with marinated lamb, beef, or chicken, which is stacked on a vertical spit and slowly roasted. The meat is then shaved off and served in a warm pita or flatbread, often accompanied by tahini sauce, pickles, tomatoes, and onions. This dish has a rich history, tracing back to the Ottoman Empire and influenced by Turkish doner kebab. Over time, shawarma has evolved with regional variations, incorporating local spices and condiments. Shawarma's popularity extends beyond the Middle East, with its global appeal attributed to its flavorful profile and convenience as a street food. The combination of tender meat, crunchy vegetables, and creamy sauces creates a satisfying culinary experience. While traditional shawarma is often associated with lamb or beef, chicken shawarma has also gained popularity worldwide. The dish is highly customizable, allowing diners to choose their preferred meats and toppings, making it a favorite among diverse culinary enthusiasts.