Shish Kebab

About

Shish kebab is a popular dish originating from the Middle East, particularly associated with Turkish cuisine. The term "shish kebab" comes from the Turkish words "şiş" meaning skewer and "kebap" meaning roast meat. It typically consists of small pieces of meat, such as lamb, beef, chicken, or fish, threaded onto skewers along with vegetables like onions, tomatoes, and bell peppers. The ingredients are often marinated before grilling to enhance flavor and tenderness. Shish kebabs are widely enjoyed across cultures, with variations found in many countries. In Asia, similar dishes include satay and yakitori. In Europe, it is known as brochettes in France and espetadas in Portugal. The dish is a staple in Middle Eastern cuisine, often served with rice or bread. Its history dates back to ancient times, with kebabs being a convenient meal for nomadic tribes and soldiers. Today, shish kebabs are a beloved street food and restaurant dish worldwide.