SIAL Paris

About

SIAL Paris is a leading international food exhibition held every two years in Paris, France. Established in 1964, it has grown into a major platform for the global food industry, attracting thousands of professionals from around the world. The event brings together producers, distributors, restaurateurs, and importers-exporters to showcase the latest trends and innovations in food processing and technology. With over 7,500 exhibitors from more than 130 countries, SIAL Paris offers a vast array of products, including dairy, meat, seafood, frozen foods, and organic products. The exhibition is renowned for its focus on innovation, hosting the SIAL Innovation Awards and showcasing groundbreaking solutions in the food sector. It also features conferences and summits where industry experts discuss key themes such as sustainability and consumer trends. SIAL Paris is part of the SIAL Network, which includes similar events in China, Canada, and Brazil, among others. As a hub for global food diplomacy, it facilitates business partnerships and strategic dialogue among industry leaders, making it an essential event for shaping the future of the food industry.