Smoked Salt

About

Smoked salt is a versatile seasoning that adds a rich, smoky flavor to various dishes. It is made by smoking sea salt or rock salt over wood fires, typically using woods like oak, hickory, mesquite, or applewood. This process infuses the salt with aromatic compounds, creating a distinct taste and aroma. Smoked salt is ideal for enhancing grilled meats, vegetables, and other savory dishes without the need for actual smoking. Smoked salt can be used in a variety of culinary applications, from rubs and marinades for meats and fish to adding depth to roasted vegetables and salads. It also complements sweet dishes like chocolate chip cookies and caramel sauce. Different types of smoked salt offer unique flavor profiles based on the wood used, making it a versatile ingredient for both savory and sweet recipes. Its natural and mineral-rich composition makes it a healthier alternative to refined table salt.