Spaghetti with Meat Sauce

Espaguetis con salsa de carne is a classic Spanish dish that consists of tender and flavorful spaghetti pasta tossed in a rich and savory beef sauce. The dish is a staple in many Spanish households and is often served as a main course or as a comforting side dish. The spaghetti is cooked to a perfect al dente texture, allowing it to hold onto the flavorful sauce without becoming mushy or overcooked. The beef sauce is the true star of the show, made with slow-cooked beef broth, onions, garlic, and a hint of paprika. The sauce is simmered for hours to develop a deep and rich flavor profile that is both hearty and comforting. The combination of the tender spaghetti and the rich beef sauce creates a dish that is both satisfying and filling. Whether served as a main course or as a side dish, Espaguetis con salsa de carne is a culinary delight that is sure to please even the pickiest of eaters.