Spanakopita

About

Spanakopita is a traditional Greek savory pastry, often served as an appetizer or side dish. It consists of spinach and feta cheese filling wrapped in layers of phyllo dough, which is a thin, flaky pastry. The combination of spinach, feta, and phyllo creates a deliciously crispy exterior with a flavorful interior. Spanakopita can be made in various forms, including large pies or individual triangles, making it versatile for different occasions. The origins of spanakopita trace back to ancient Greece, where similar pies were consumed. Over time, spinach became a central ingredient, brought to Greece during the Byzantine era. The dish is commonly found in Greek cuisine, often served at gatherings and in bakeries. Its popularity stems from the simplicity and richness of its ingredients, making it a beloved dish worldwide. The use of phyllo dough allows for a delicate crunch, while the spinach and feta provide a savory taste.