Specialty Coffee

About

Specialty coffee is a category of high-quality coffee beans that are carefully cultivated, processed, and roasted to bring out their unique flavors and aromas. This type of coffee is typically grown in specific microclimates and is often associated with single-origin or single-estate beans. The Specialty Coffee Association defines specialty coffee as beans that score 80 points or higher on their quality scale, ensuring a distinct taste experience with minimal defects. The growth of specialty coffee is driven by consumer demand for unique flavors and ethical practices. Producers focus on sustainable and fair trade methods, enhancing the quality and value of the coffee. Specialty coffee shops often use manual brewing methods to highlight the coffee's nuances. This category has become increasingly popular globally, with a focus on quality, sustainability, and distinct taste profiles.