Spring Onion Pancake

About

Spring Onion Pancakes, also known as Cong You Bing, are a savory street food delight from China and Taiwan. These crispy, flaky pastries are made from a simple dough of flour and water, layered with scallions and often enriched with lard or other oils. The process of rolling and folding the dough creates multiple layers, which contribute to their distinctive texture and appearance. They are typically pan-fried until golden brown, resulting in a crispy exterior and a soft, chewy interior. The pancakes are enjoyed both as a snack and as part of meals, often served with dipping sauces like soy sauce or chili oil. Their versatility makes them a popular choice for various occasions, from casual street food to family gatherings. The combination of fragrant scallions and savory spices, along with the satisfying crunch of the fried dough, has made Spring Onion Pancakes a beloved treat across cultures.