Stovetop Smoking

About

Stovetop smoking is a versatile cooking technique that allows for indoor smoking with minimal equipment. It is ideal for small quantities of food and can be used year-round, regardless of weather conditions. This method utilizes a stovetop smoker, which is essentially a small metal box equipped with a tray for collecting drippings, a wire rack for holding food, and a lid to contain the smoke. The smoker can be placed on an electric or gas stovetop, making it accessible to most home cooks. The technique involves heating wood chips or other smoking materials over low to medium heat until smoke is produced. Once smoke appears, the food is placed on the rack, and the lid is closed to trap the smoke, infusing the food with a rich, smoky flavor. Various types of wood chips can be used to achieve different flavors. Stovetop smoking is suitable for a wide range of foods, including meats, vegetables, and even cheese, making it a convenient and flavorful addition to any meal.