Strawberry

About

Strawberries are small to medium-sized fruits, typically ranging from 2 to 5 centimeters in diameter, with a plump cordate shape and broad, curved shoulders. They are not true berries but rather an aggregate fruit, with the fleshy part being an enlarged flower receptacle that holds numerous achenes, often referred to as seeds. Strawberries vary in color, from bright red to pink, peach, and white, and develop a faint sheen when ripe. They have a delicate surface, firm but tender flesh, and release a fragrant aroma. The seeds on the surface provide a subtle crunch. Strawberries are widely cultivated for their sweet, juicy fruits, which are rich in vitamin C and often consumed fresh or used in desserts. They are versatile, being used in various culinary applications, such as pastry fillings and preserves. The plants are low-growing and produce runners that root easily, allowing them to spread. Strawberries prefer moist, well-drained soil and full sun to partial shade. They are available year-round, with peak season in spring and summer, and are grown commercially in many regions worldwide.