Stuffed Grape Leaves (Dolmas)

About

Stuffed grape leaves, commonly known as dolmas, are a traditional dish across the Mediterranean and Middle East. They consist of grape leaves filled with a mixture of rice, herbs, and sometimes meat. The filling is typically flavored with ingredients like onions, garlic, and spices, which add depth to the dish. The grape leaves are carefully prepared by removing the stems and blanching them to make them pliable for rolling. Once filled, the dolmas are cooked in a flavorful broth, often with lemon juice, to enhance their taste and aroma. Dolmas are versatile and can be served as an appetizer, side dish, or main course. They are often accompanied by a squeeze of fresh lemon juice, which complements the herbal flavors of the filling. The dish is popular for its delicate balance of flavors and textures, with the tender grape leaves wrapping around a savory filling. Dolmas can be enjoyed hot or cold, making them suitable for various occasions and cuisines. Their preparation involves a combination of traditional techniques and adaptable ingredients, allowing for variations across different cultures.