Sullivan University National Center for Hospitality Studies

About

Sullivan University's National Center for Hospitality Studies, part of the College of Hospitality Studies, offers comprehensive programs in culinary arts, baking and pastry arts, and hospitality management. The institution is renowned for its experienced faculty, many of whom hold prestigious certifications like those from the American Culinary Federation. This expertise provides students with strong mentorship and practical skills, preparing them for careers in diverse culinary and hospitality environments. The programs emphasize hands-on learning through state-of-the-art facilities and industry partnerships, ensuring graduates are well-equipped to succeed in their chosen fields. Sullivan University is recognized for its flexible scheduling, allowing students to start classes or graduate four times a year, aligning with the dynamic nature of the hospitality industry. The university's commitment to student success is reflected in its career-focused curricula and employment assistance for graduates.