Sullivan University National Center for Hospitality Studies

About

Sullivan University's National Center for Hospitality Studies is renowned for its comprehensive culinary programs. The institution offers an Associate of Science in Culinary Arts, emphasizing hands-on training in cooking techniques, food preparation, and kitchen management. Students learn from experienced chefs and utilize modern facilities to hone their skills. The program is designed to be completed in as little as 18 months, with a focus on both theoretical knowledge and practical experience through practicums and externships. The center also provides strong job placement opportunities, with graduates able to pursue roles such as chefs, kitchen managers, and catering directors in restaurants, hotels, and private catering businesses. Additionally, Sullivan University offers a Hospitality Management program, equipping students with a broad base of knowledge and skills for careers in hospitality. The institution is recognized among the top hospitality schools, offering immersive experiences and industry connections that prepare students for diverse roles within the hospitality and culinary industries.