Tacos al pastor

About

Tacos al pastor, meaning "shepherd-style" tacos, are a beloved Mexican dish featuring marinated pork cooked on a vertical spit, similar to shawarma or gyro. The pork is typically marinated in a blend of dried chilies, achiote paste, pineapple juice, and various spices, which infuse the meat with a rich, earthy flavor. Traditionally, the marinated pork is stacked on a spit and cooked as it rotates, achieving a tender interior with crispy edges. Served in warm corn tortillas, tacos al pastor are often topped with grilled pineapple, diced onions, chopped cilantro, and a squeeze of lime juice. The combination of sweet, savory, and spicy flavors makes this dish unique and irresistible. While traditional cooking methods involve a trompo, home cooks can replicate the flavors using a grill or oven. Tacos al pastor are a staple in Mexican cuisine, offering a delightful blend of flavors and textures that have captivated palates worldwide.