Tadich Grill

About

Tadich Grill is the oldest continuously operating restaurant in California, with its roots dating back to 1849. Founded by Croatian immigrants Nikola Budrovich, Frano Kosta, and Antonio Gasparich, it initially operated as a tent on Long Wharf, serving coffee and grilled fish. Over the years, it evolved into a full-service restaurant, named after John Tadich, who bought the establishment in 1887. The restaurant has endured through significant events, including the 1906 earthquake and World War II. Located in San Francisco's Financial District, Tadich Grill is renowned for its traditional seafood dishes, such as cioppino and crab Louie. The restaurant maintains an old-school ambiance with white linen tablecloths and classic attire for its staff. It offers a lively atmosphere, with a focus on quality ingredients and service. Despite its historic nature, Tadich Grill remains vibrant, attracting visitors from around the world with its nostalgic charm and consistent culinary excellence.