Tarte Tatin

About

Tarte Tatin is a renowned French dessert, originating from the Centre-Val de Loire region. It is named after the Tatin sisters, Stéphanie and Caroline, who popularized it in their hotel, Hôtel Tatin, in Lamotte-Beuvron. The dessert features caramelized apples in a buttery pastry crust, typically made with puff or shortcrust pastry. The apples are cooked in butter and sugar until they are golden and caramelized, then topped with pastry and baked. This upside-down tart is turned out after baking, revealing a beautifully arranged apple surface. The legend of Tarte Tatin's creation often involves tales of culinary accidents, but its essence lies in its simplicity and flavor. It can be made with various fruits, though apples remain the most traditional choice. The combination of caramelized apples and flaky pastry makes it a beloved dessert worldwide. Historically, the tart gained fame through its inclusion on the menu at Maxim's in Paris, and it continues to be celebrated for its rich flavors and timeless appeal.