Teres Major

About

The Teres Major is a highly regarded cut of beef, known for its exceptional tenderness and rich flavor. Located in the chuck section of the cow, near the shoulder blade, this cut is often referred to as the "petite tender" or "shoulder tender." Its tenderness rivals that of the tenderloin, making it a prized choice among steak enthusiasts. Despite its proximity to tougher cuts, the Teres Major remains surprisingly tender due to its minimal use and lack of connective tissue. This cut offers a robust beefy flavor, enhanced by its active muscle location, which increases blood flow and develops a complex taste profile. The Teres Major is versatile in cooking methods, suitable for grilling, pan-searing, or roasting. Its lean nature makes it a healthier option while maintaining juiciness when cooked properly. Available in larger and smaller varieties, the Teres Major Major and Minor, it caters to various culinary needs, from steak portions to medallions for salads or stir-fries.