The Culinary Institute LeNotre

About

The Culinary Institute LeNotre, located in Houston, Texas, was founded in 1998 by Alain Lenôtre, son of renowned French pastry chef Gaston Lenôtre. It offers a range of programs in culinary arts, baking and pastry arts, and hospitality management. The institute is known for its hands-on training and small class sizes, providing students with a comprehensive education in both classic and contemporary culinary techniques. Students can earn associate degrees or diplomas in these fields, with opportunities for specialty electives such as sommelier training. The institute is recognized for its flexible scheduling and international chef instructors, offering a diverse learning environment. It operates an onsite restaurant, Le Bistro, which serves as a practical training ground for students. The Culinary Institute LeNotre has been highly ranked for its culinary programs and offers career assistance to its graduates. It also hosts various culinary events and provides opportunities for international study tours. The institute's legacy is built on the Lenôtre name, synonymous with excellence in French cuisine and pastry arts.