The Culinary Institute of America

About

The Culinary Institute of America (CIA) is a renowned educational institution dedicated to culinary excellence. Founded in 1946 as the New Haven Restaurant Institute, it evolved into the CIA in 1951, reflecting its national scope. With campuses in New York, California, Texas, and Singapore, the CIA offers a range of programs including associate, bachelor's, and master's degrees. Its curriculum spans culinary arts, baking and pastry arts, food business management, and more. The CIA is recognized for its faculty of industry professionals and a diverse student body from over 30 countries. Notable alumni include Anthony Bourdain, Grant Achatz, and Cat Cora. The institution is known for its student-run restaurants and comprehensive educational resources. It provides continuing education for professionals and offers recreational classes for enthusiasts. The CIA's commitment to innovation and leadership in the culinary world has established it as a premier institution globally.