The Culinary Institute of America

About

The Culinary Institute of America (CIA) is a premier culinary college founded in 1946, renowned for its comprehensive programs in culinary arts, baking and pastry arts, culinary science, and applied food studies. With campuses in New York, California, Texas, and Singapore, CIA offers a range of degrees, including associate, bachelor's, and master's programs. The college is known for its hands-on learning approach, where students gain practical experience in award-winning restaurants on campus. CIA's extensive alumni network of over 509,000 individuals is a testament to its influence in the food industry. The college's mission is to provide transformative education, preparing future leaders in foodservice and hospitality. CIA's faculty includes industry experts, and its career services provide strong industry connections, ensuring graduates have numerous career opportunities. The college also offers executive education, certificate programs, and courses for both professionals and enthusiasts, solidifying its position as a leading educational institution in the culinary world.