The Fat Duck

About

The Fat Duck is a renowned restaurant located in Bray, Berkshire, England, owned by celebrated chef Heston Blumenthal. Established in 1995, it operates from a 16th-century building that was once a pub. Initially, the restaurant served French bistro-style cuisine but soon evolved to become a pioneer in molecular gastronomy and experimental cuisine. The Fat Duck is distinguished by its innovative approach to food, incorporating scientific techniques to create unique dishes. The restaurant's menu features iconic dishes like nitro-scrambled egg and bacon ice cream, as well as the "Sound of the Sea," which includes an audio element. It has received numerous accolades, including three Michelin stars and being named the Best Restaurant in the World in 2005. The Fat Duck's culinary innovation is supported by a nearby laboratory where Blumenthal and his team develop new recipes. With a high staff-to-customer ratio, the restaurant offers an immersive dining experience that combines taste, sight, and sound.