The Fat Duck

About

The Fat Duck, located in Bray, Berkshire, is a renowned fine dining restaurant owned by Heston Blumenthal. Established in 1995, it is housed in a 16th-century building that was once a pub. The restaurant is celebrated for its innovative and experimental approach to cuisine, often incorporating scientific techniques and psychological insights into its dishes. This approach has led to the creation of unique sensory experiences, such as the "Sound of the Sea," where diners are provided with an iPod to listen to ocean sounds while enjoying seafood. The Fat Duck has garnered numerous accolades, including three Michelin stars, which it regained after a brief closure for renovations. Its menu features dishes like nitro-scrambled egg and bacon ice cream, showcasing its commitment to molecular gastronomy. The restaurant's design and service are meticulously crafted to enhance the dining experience, with personalized touches and sensory elements woven throughout each meal. This attention to detail and innovation has made The Fat Duck a legendary destination in the culinary world.