The French Laundry

About

The French Laundry is a renowned three-Michelin-star restaurant located in Yountville, California, within the picturesque Napa Valley. Established in 1978 by Sally Schmitt, the restaurant was later acquired by Thomas Keller in 1994. Keller has since transformed it into a culinary icon, blending classic French techniques with the freshest local ingredients, reflecting the best of California cuisine. The restaurant's historic building, originally constructed in 1900, adds to its charm, having once served as a French steam laundry. The French Laundry is celebrated for its impeccable service and innovative menus, which change daily. The restaurant offers a nine-course tasting menu, available in both a Chef's Menu and a vegetarian Tasting of Vegetables version. Keller's commitment to using the finest ingredients and maintaining a collaborative kitchen environment ensures a seamless dining experience. The restaurant's wine cellar is also notable, featuring extensive selections of rare wines. Its reputation as a leader in fine dining is underscored by numerous awards, including consistent Michelin stars and recognition from the James Beard Foundation.