The Whole Fish Cookbook

About

The Whole Fish Cookbook by Josh Niland is a groundbreaking culinary guide that revolutionizes the way we think about and cook fish. Niland, a renowned chef and owner of Saint Peter restaurant and Fish Butchery in Sydney, advocates for a "nose-to-tail" approach to fish, mirroring the reverence given to meat. This philosophy emphasizes using every part of the fish, reducing waste and maximizing flavor. The book delves into techniques such as dry-aging, curing, and utilizing fish offal, offering readers a comprehensive understanding of fish cookery. The cookbook features over 60 recipes across various cooking methods, including raw, cured, poached, fried, grilled, and baked dishes. Recipes range from innovative creations like cod liver pâté and swordfish bacon to more traditional dishes like fish cassoulet. With stunning photography and detailed instructions, The Whole Fish Cookbook is both a technical manual and a creative guide, inspiring readers to explore the full potential of fish in their culinary endeavors.