Tim Ho Wan

About

Tim Ho Wan is a renowned Hong Kong-based dim sum restaurant chain, celebrated for its Michelin-starred cuisine at affordable prices. Founded in 2009 by Chef Mak Kwai Pui and Chef Leung Fai Keung, the chain's first location in Mong Kok quickly gained a Michelin star within a year. The chefs, both formerly of prestigious restaurants, aimed to preserve authentic Cantonese traditions while making them accessible to a wider audience. Tim Ho Wan's menu features classic dim sum dishes like Baked BBQ Pork Buns and Steamed Shrimp Dumplings, all crafted with fresh ingredients. The chain has expanded globally, with over 60 locations across 12 countries. Despite its international reach, Tim Ho Wan maintains its commitment to quality and affordability. The restaurant's success has led to significant recognition, including being named the "world's cheapest Michelin-starred restaurant." In 2024, the company was acquired by Jollibee Foods Corporation. Tim Ho Wan continues to offer a unique dining experience, blending traditional flavors with modern appeal, making it a beloved destination for dim sum enthusiasts worldwide.