Tofu and Spinach Scramble

About

The Tofu and Spinach Scramble is a versatile and nutritious vegan dish, ideal for breakfast or brunch. It combines firm tofu with fresh spinach, creating a protein-rich meal that is both filling and flavorful. The recipe typically involves crumbling tofu into a skillet, where it is seasoned with various spices and herbs to mimic the taste and texture of scrambled eggs. Nutritional yeast often adds a cheesy, umami flavor, while turmeric provides a vibrant yellow hue reminiscent of traditional scrambled eggs. This dish is not only delicious but also packed with health benefits. Spinach contributes a boost of iron and vitamins, while tofu provides a significant amount of protein. The recipe can be customized with additional vegetables like cherry tomatoes, mushrooms, or bell peppers, making it a great base for experimentation. Whether served on toast, in a tortilla, or alongside other breakfast favorites, the Tofu and Spinach Scramble is a satisfying and nutritious option for those seeking a plant-based breakfast alternative.