Tokaji Aszú

About

Tokaji Aszú is a renowned Hungarian dessert wine, celebrated for its rich, sweet flavors and intricate complexity. It is produced in the Tokaj wine region, where the unique climate fosters the development of noble rot, a beneficial fungus that enhances the grapes' sugar content. The wine is typically made from Furmint and Hárslevelű grapes, which are harvested by hand to ensure only the best berries are selected. The production process involves soaking these botrytized grapes in fermenting must to extract their sweetness and flavor. Tokaji Aszú is characterized by its golden color and thick, creamy texture. It offers a diverse array of flavors, including honeyed apricot, peach, and pear, along with notes of spices like ginger and cloves. The wine's balance of sweetness and acidity is exceptional, making it a delightful accompaniment to desserts or cheeses. With its long aging potential, Tokaji Aszú remains a favorite among wine enthusiasts for its enduring quality and historical significance. Its sweetness is measured in Puttonyos, ranging from five to six, indicating the level of residual sugar in the wine.