Tomato Keftedes

About

Tomato Keftedes, also known as Tomato Fritters, are a delightful Greek dish characterized by their crunchy exterior and flavorful interior. These fritters are typically made with fresh, ripe tomatoes, which are peeled, seeded, and finely diced to remove excess moisture. The tomatoes are then mixed with onions, fresh herbs like basil, mint, and parsley, and sometimes feta cheese for added richness. The mixture is bound together with flour and often includes baking powder to enhance crispiness. The fritters are pan-fried in olive oil until golden brown, creating a satisfying crunch on the outside while retaining a tender, herby interior. They are best served hot, often accompanied by a refreshing tzatziki sauce made from yogurt, cucumbers, and dill. Tomato Keftedes are a popular street food in Greece, especially in regions like Santorini, where they are cherished for their vibrant flavors and crispy texture. They can be enjoyed as part of a meze platter or as a side dish, offering a delicious blend of Mediterranean flavors.