Tortilla Española

About

Tortilla Española, commonly known as Spanish omelette, is a rich and creamy dish that combines eggs, potatoes, and onions cooked in olive oil. It is a staple of Spanish cuisine, often served as a tapa, which can be enjoyed hot, cold, or at room temperature. The traditional recipe involves simmering potatoes and onions in olive oil until they are soft, then mixing them with beaten eggs. This mixture is then cooked in a pan, often flipped to ensure even cooking. The dish is versatile and can be part of various meals, from breakfast to dinner. Its simplicity allows for creative variations, though traditionalists prefer it with just potatoes and onions. The use of olive oil enhances the flavor and texture, making it a popular choice for picnics and gatherings. Whether served as a main dish or a snack, Tortilla Española remains a beloved Spanish culinary tradition.