Tsukiji Fish Market

About

Tsukiji Fish Market is a renowned destination in Tokyo, celebrated for its vibrant atmosphere and rich culinary offerings. The market's history dates back to the early 20th century, when it was established as a major wholesale market following the Great Kanto Earthquake in 1923. Originally, the fish market was located in Nihonbashi, but it was relocated to Tsukiji, which means "constructed land" or "reclaimed land," reflecting its origins as a reclaimed area from Tokyo Bay. Today, while the main wholesale operations have moved to Toyosu Market, the Tsukiji Outer Market remains a bustling hub of activity. It features over 450 shops offering a wide array of fresh seafood, sushi restaurants, and specialty food stores. Visitors can enjoy an immersive experience by exploring the market's narrow alleys, sampling fresh seafood dishes, and browsing unique kitchenware and souvenirs. The market's lively atmosphere, rich food culture, and historical significance make it a must-visit spot in Tokyo.