Uchi (Austin, USA)

About

Uchi in Austin, Texas, is a renowned contemporary Japanese sushi restaurant founded by James Beard Award-winning Chef Tyson Cole. Established in 2003, it offers a unique blend of non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. The restaurant is celebrated for its innovative fusion dishes, using fresh ingredients to create memorable culinary experiences. Uchi's menu features a variety of sushi options, including nigiri and sashimi, as well as other Japanese-inspired dishes. Located at 801 South Lamar Blvd, Uchi provides an inviting atmosphere with impeccable service. The restaurant is well-known for its high-quality fish, often sourced from the Tsukiji fish market. Uchi also offers vegetarian and vegan options, making it accessible to a wide range of dietary preferences. Its sister restaurants, Uchiko and Uchibā, further extend Chef Cole's vision of modern Japanese cuisine with diverse dining experiences. Uchi's commitment to culinary excellence has earned it numerous awards and a loyal following among food enthusiasts.