Ukiyo, Tokyo

About

Ukiyo in Tokyo is a modern fine-dining restaurant located in the Yoyogi-Uehara area, part of the innovative Cabo complex. Led by Chef Toshi Akama and Sommelier Naoto Takeuchi, it offers a unique culinary experience. Akama, born in Canada to Japanese parents, brings a diverse background, having worked at notable establishments like Ikoyi in London. His menu focuses on seasonal Japanese ingredients infused with global spices, showcasing a blend of modern and traditional flavors. The restaurant's cooking technique primarily involves charcoal grilling, which enhances the flavors with a smoky touch. Ukiyo's menu changes seasonally, with dishes like slow-roasted venison and creative desserts. The dinner course includes about ten dishes, priced at ¥15,000, with optional beverage pairings. A four-course lunch is available for ¥3,800, offering a more affordable taste of Ukiyo's innovative cuisine. The restaurant's ambiance is sophisticated, though it doesn't feature rooftop or neon-lit city views as described elsewhere. Instead, it offers a cozy setting within the Cabo complex.