Urfa Kebab

About

Kebab de Urfa is a traditional Turkish recipe that has been delighting palates for centuries. This mouthwatering dish is a staple of Urfa cuisine, originating from the southeastern region of Turkey. The recipe is a masterclass in simplicity, yet its flavors are incredibly complex and nuanced. The dish is made with thinly sliced lamb or beef, marinated in a mixture of spices, garlic, and olive oil, then grilled to perfection over an open flame. The result is a tender, juicy kebab that is bursting with flavor. The spices used in the marinade, including cumin, paprika, and coriander, add a depth of flavor that is both aromatic and savory. The garlic and olive oil provide a rich, creamy texture that complements the charred, smoky flavor of the grilled meat. When served with a side of crusty bread, fresh vegetables, and a dollop of yogurt, Kebab de Urfa is a truly satisfying and filling meal that is sure to leave you wanting more. Whether you're a seasoned foodie or just looking to try something new, this recipe is a must-try for anyone who loves good food and good company.