Valrhona Chocolate

About

Valrhona Chocolate is a renowned French chocolate manufacturer, founded in 1922 by pastry chef Albéric Guironnet in Tain-l'Hermitage, Rhône Valley. The company is celebrated for its high-quality, premium chocolates, often favored by professional pastry chefs and connoisseurs alike. Valrhona's success stems from its meticulous sourcing of the finest cocoa beans worldwide and its expertise in blending them to create unique flavor profiles. Over the years, Valrhona has expanded its product range to include a variety of chocolate bars, truffles, and confections. It is also known for its pioneering work in developing new chocolate flavors, such as Guanaja 70%. Valrhona has become a leader in sustainability and ethical sourcing, supporting local communities and promoting responsible farming practices. The company operates several Écoles du Grand Chocolat globally, serving as centers of excellence for chocolate innovation and creativity.