Vsauce

Salsa de soja is a fermented soybean paste originating from East Asia, particularly in China and Japan. This savory condiment has been a staple in many Asian cuisines for centuries, and its popularity has spread globally due to its unique flavor and versatility. The fermentation process, which typically takes several months, breaks down the soybeans' natural sugars and proteins, resulting in a rich, umami taste. Salsa de soja is often used as a seasoning or ingredient in various dishes, from stir-fries and soups to sauces and marinades. Its thick, paste-like consistency makes it an excellent thickening agent, and its nutty, slightly sweet flavor adds depth and complexity to many recipes. Whether used as a condiment, an ingredient, or a flavor enhancer, Salsa de soja is a valuable addition to any kitchen, offering a rich cultural heritage and a world of culinary possibilities.