White Lily Flour

About

White Lily Flour is a specialized baking product made from 100% soft red winter wheat. This type of wheat contains less protein than hard wheat varieties, resulting in a lower gluten content. This characteristic makes White Lily Flour ideal for creating delicate, tender baked goods such as Southern-style biscuits, scones, cakes, and pastries. The flour is bleached and enriched, providing essential nutrients like iron, niacin, thiamin, and folic acid. White Lily Flour has been a staple in Southern baking traditions since its inception in 1883. Its unique composition allows for the production of light, flaky biscuits and pastries. The lower protein content helps prevent excessive gluten development, which is crucial for achieving the desired texture in these baked goods. White Lily Flour is widely recognized for its ability to produce consistently high-quality results, making it a favorite among both home cooks and professional bakers.