World’s 50 Best Restaurants

About

The World's 50 Best Restaurants is a renowned annual list that celebrates the richness and diversity of global culinary experiences. Established in 2002 by the British magazine Restaurant, it is now independently run by William Reed Business Media. The list is compiled from the votes of over 1,000 culinary experts worldwide, including chefs, restaurateurs, food journalists, and well-traveled gourmets. These experts are part of the World's 50 Best Restaurants Academy, which spans 27 regions globally, ensuring a comprehensive and diverse assessment of restaurants. The list not only ranks the top 50 restaurants but also awards special honors such as the One To Watch Award and the Best Female Chef Award. It serves as a barometer for global gastronomic trends, highlighting unique dining experiences across various cuisines. The awards ceremony has traveled globally, hosting events in cities like New York, Melbourne, and Valencia. The list has evolved to include regional rankings, such as Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants, further expanding its reach and influence in the culinary world.