Yakiitori

About

Yakitori is a traditional Japanese dish consisting of bite-sized grilled chicken skewers. The name "yakitori" literally means "grilled chicken," with "yaki" translating to "grill" and "tori" meaning "chicken." It is typically made from various parts of the chicken, such as thighs, breasts, wings, and internal organs like hearts and gizzards. Yakitori is often seasoned with either salt or a sweet and savory sauce called tare, which is similar to teriyaki sauce but more complex in flavor. Yakitori is commonly cooked over charcoal, particularly using binchōtan, which provides a high heat and distinct smoky flavor. However, it can also be prepared at home using a broiler or grill. The dish is popular in Japan, often served at yakitori-ya (specialty shops) and izakaya (Japanese gastropubs). It is enjoyed as both an appetizer and a main course, frequently paired with beverages like beer and sake. Yakitori's simplicity and rich flavors make it a beloved street food and restaurant dish worldwide.