Yannick Alléno

About

Yannick Alléno is a renowned French chef celebrated for his innovative contributions to modern French cuisine. Born on December 16, 1968, in Puteaux, France, Alléno's passion for cooking was nurtured from a young age in his family's bistro. He began his professional career at 15, training under esteemed chefs like Gabriel Biscay and Roland Durand. His culinary journey led him to become the chef de cuisine at Le Meurice in 2003, where he earned three Michelin stars by 2007. Alléno's culinary prowess is highlighted by his patented Extraction technique, which refines flavors through cryoconcentration. He holds 16 Michelin stars across his restaurants, including Pavillon Ledoyen and Le 1947. His establishments span globally, from Paris to Dubai and Beijing. Alléno is also known for his entrepreneurial ventures, including the Yannick Alléno Group and the magazine Yam. His dedication to culinary innovation and service excellence has made him a leader in the gastronomic world.