Yotam Ottolenghi

About

Yotam Ottolenghi is a renowned Israeli-born British chef, restaurateur, and food writer. Born in Jerusalem in 1968, he combines Middle Eastern flavors with global ingredients, creating vibrant and innovative dishes. His culinary journey began after completing a degree in comparative literature at Tel Aviv University. He then moved to London to study French pastry at Le Cordon Bleu, where he transitioned from academia to the culinary world. Ottolenghi co-founded the Ottolenghi deli in London with Sami Tamimi and Noam Bar, introducing Middle Eastern flavors to a broader audience. His bestselling cookbooks, such as Jerusalem and Plenty, have won numerous awards. Ottolenghi's recipes are celebrated for their intense flavors and colorful presentation, transforming the way people perceive vegetables and international cuisine. He has also appeared in several television shows and writes columns for The Guardian and The New York Times.