Yule Log

About

The Yule Log, also known as Bûche de Noël, is a traditional Christmas dessert that resembles a miniature log. It is typically made from genoise or sponge cake, which is rolled and filled with buttercream or other creamy fillings. The cake is then decorated to mimic the appearance of a log, often with a bark-like texture created by dragging a fork through the icing and powdered sugar to resemble snow. This dessert originated in France during the 19th century and has since become a popular holiday treat in many countries. Variations include chocolate cake, ganache, and icings flavored with espresso or liqueurs. Decorations may include meringue or marzipan mushrooms and branches. The Yule Log cake is a festive and delicious dessert often served at Christmas gatherings, symbolizing the ancient tradition of burning a Yule log to celebrate the winter solstice.