Zarb, Bedouin Camp

About

Zarb is a traditional Bedouin-style barbecue experience in the Wadi Rum desert of Jordan. This ancient cooking technique involves placing meat and vegetables in an underground pit, covered with palm leaves and sand, allowing the food to slow-cook over hot embers. Typically, zarb includes chicken, lamb, or goat, accompanied by carrots, onions, potatoes, and tomatoes, all infused with aromatic spices like cumin and cinnamon. The slow-cooking process results in tender, flavorful dishes that are often served with rice, salads, and traditional dips. In Bedouin culture, zarb is not just a meal but a symbol of hospitality and community. Guests are invited to share the zarb from large communal plates, fostering social bonds and warmth. The experience is complemented by Bedouin tea or coffee and often includes activities like sharing stories around a campfire. Zarb is a culinary tradition that reflects the generosity and welcoming nature of the Bedouin people, making it a memorable experience for those visiting Wadi Rum.