Explore the top companies and startups specializing in the production of innovative mushroom-based proteins across Spain. This ranking highlights leading manufacturers and innovators in fungi fermentation, alternative protein sources, and sustainable food technology, focusing on plant-based meat alternatives and functional food ingredients. Discover key players contributing to the future of eco-friendly and nutritious protein production within the Spanish foodtech industry.
Produces innovative protein ingredients
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ODS Protein is actively developing sustainable protein ingredients through filamentous fungi fermentation, offering a complete mycoprotein rich in essential nutrients. Their focus on a climate-independent production system and versatile product makes them a relevant and forward-thinking producer in Spain.
Develops alt-protein sources based on mushrooms
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Innomy is a leading Spanish FoodTech startup focused on developing sustainable and healthier protein alternatives from mushrooms. Their innovative use of mycelium and biotechnology positions them at the forefront of the mushroom-based protein market in Spain.
First EU biotech company to pave way for new food system
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Libre Foods has significantly impacted the Spanish market with its fungi-based bacon and whole-cut chicken, demonstrating advanced fungi fermentation technology. Their products have achieved commercial success and widespread recognition, making them a crucial producer in this sector.