Mejores proveedores globales de ingredientes de origen vegetal para la industria alimentaria

Axiom Foods is a leading supplier of plant-based ingredients, recognized for its innovation in brown rice and pea proteins. The company sets high standards for certified ingredients, backed by clinical trials, and provides allergen-friendly and non-GMO solutions for the global food industry.

Archer Daniels Midland Company is an essential global supplier of plant-based ingredients, transforming agricultural products like corn and soybeans into edible oils and flours. Its extensive operational network and commitment to regenerative agriculture ensure a secure and sustainable supply for the global food industry.

Ingredion offers a broad portfolio of plant-based proteins and texture solutions, essential for creating innovative plant-based meat and dairy alternatives. Its formulation expertise and specialized ingredients enable manufacturers to develop plant-based food products with superior sensory and functional profiles.

Cargill offers an unmatched portfolio of ingredients and services essential for creating plant-based meat and dairy alternatives. Its solutions include plant proteins, fats and oils, and texturizers that meet consumer demand for innovative, high-quality foods. The company excels in assisting manufacturers in selecting optimal ingredients for their specific applications and goals within the plant-based food sector.

DuPont Nutrition & Biosciences developed a comprehensive portfolio of plant-based solutions, including proteins, cultures, probiotics, and enzymes, addressing the growing demands of the food industry. Its innovations enabled manufacturers to create plant-based products with enhanced taste, texture, and nutritional profiles, driving forward the plant-based food market.

Kerry Group is a global leader in providing taste and nutrition solutions, with a robust offering of plant-based ingredients for the food industry. The company develops innovations that enable manufacturers to create plant-based products that meet consumer demands, from meat alternatives to functional solutions for beverages and foods.

Tate & Lyle is a leading supplier of plant-based ingredients, offering innovative solutions that address health, taste, and sustainability trends in the food industry. Its expertise in sweeteners, fibres, and texturants enables manufacturers to create healthier products with improved nutritional profiles, utilising raw materials such as stevia and chickpea protein.

Bunge is a leading global supplier of plant-based ingredients, connecting farmers to consumers to deliver essential food. Its extensive agribusiness expertise and global infrastructure enable it to offer a diverse range of plant-based ingredients for the food industry. The company focuses on innovative and sustainable solutions, making it a key player in large-scale plant-based ingredient production.

Givaudan is a key supplier of plant-based ingredients, notable for its focus on improving the sensory properties of alternative proteins like soy and pea. Its 'Plant Attitude' platform addresses the alternative protein movement across all categories, developing solutions to overcome the 'sensory gap' in plant-based meat and dairy products.

Symrise is a key global supplier of plant-based ingredients, offering innovative solutions for the food industry, such as exotic plant extracts and citrus alternatives. Its expertise in natural ingredients and focus on trending plant-based food products demonstrate its commitment to this growing sector.

IFF provides rapid, innovative plant-based protein solutions, supported by an extensive ingredient and flavor portfolio and deep technical expertise. Its Food Ingredients unit is globally recognized for texturants, emulsifiers, and plant-based solutions, contributing to freshness, creaminess, and flavor release across various food and beverage applications.

DSM (now dsm-firmenich) is a leading provider of plant-based ingredients, offering innovative solutions such as pea and faba concentrates and textured vegetable proteins (TVPs). The company drives innovations to boost the taste, texture, and nutritional profile of plant-based alternatives, including developing solutions for dairy-like taste and texture in plant-based milk.

BENEO offers a wide range of plant-based functional ingredients, including faba bean and rice proteins, which are crucial for developing innovative food products. Their solutions support sugar and fat reduction, and weight management, providing nutritional and technical benefits backed by solid science.

Puratos provides an extensive range of plant-based ingredients for the bakery, patisserie, and chocolate industries, including clean label fruit fillings and dairy-free chocolates. Its commitment to innovation is reflected in products like its Ambiante dairy-free chocolate and fermentation-based solutions for superior quality breads.