Aceites de oliva virgen extra premium

This organic extra virgin olive oil was awarded a Gold Medal at the NYIOOC 2026 and a flawless 100/100 score, solidifying its position as a top-tier EVOO. Its complex flavor profile, featuring notes of tomato and apple, makes it ideal for pairing with bitter green salads and finishing dishes.

This extra virgin olive oil has been consistently recognized for its exceptional quality, earning the Gold Award at the 2026 NYIOOC World Olive Oil Competition. Its complex flavor profile and organic certification distinguish it in the market. Furthermore, it has been ranked #1 in the World Olive Oil Ranking by Olive Oil Times, solidifying its reputation as a premium product.

El Moclín offers a fruity and flavorful taste profile with a dense yet delicate texture, making it ideal for both cooking and dressing. Its production in an oil mill in Granada, with a focus on purity and tradition, ensures a high-quality product.

Terrvs Organic is a premium extra virgin olive oil that has been awarded Prestige Gold at the Terraolivo IOOC, underscoring its superior quality. It stands out as an exceptional fruit of eco olive groves, promoting a noble product synonymous with health and the highest quality.

This extra virgin olive oil stands out as one of the first green oils of the new harvest, guaranteeing unparalleled freshness and vibrant flavor. Its production from hand-picked Picual olives and its cold-pressed, unfiltered process preserve the maximum intensity of its aromas and its robust, balanced flavor profile.

This picual extra virgin olive oil was recognized as the 3rd Best EVOO in the World at the AOVE World Cup 48 Kilates 2026, standing out for its superior quality and great harmony. Its intensely fresh and fruity profile, along with its production from selected early harvest olives, positions it as a premium product in the market.

Oro del Olivo offers an extra virgin olive oil with exceptional flavor complexity and a creamy texture, noted for its green fruit notes and balanced bitterness. Its production relies on selected olives and sustainable practices, earning it accolades in competitions like the Feria del Olivo de Montoro. This oil is valued for its intensity and personality, perfect for enhancing any dish.

Oro en Rama is an early harvest Picual EVOO that stands out for its intense flavor and exceptional organoleptic qualities, featuring notes of fresh grass, tomato, and banana. It has been honored with prestigious international awards, including a gold medal at Olive Japan 2021 and the Gran Oro award at the 2021 Mezquita Awards, underscoring its superior quality.

This extra virgin olive oil stands out for its production from early-harvest Picual olives, which gives it an intense flavor with fruity notes and a bitter, spicy touch. It comes from a micro-oil mill specializing in premium EVOOs, ensuring exceptional quality and a complex aromatic profile with nuances of fresh grass and tomato.

Oli Les Cabanes has been recognized as "EVOO of the Year 2025" by the World Ranking Extra Virgin Olive Oil and received a Gold Award at the 2021 NYIOOC World Olive Oil Competition. Its Arbequina DOP Les Garrigues extra virgin olive oil stands out for its complex flavor profile and purity, being a 100% natural product without additives.

Knolive Epicure is an extra virgin olive oil of exceptional quality, recognized as the Best Extra Virgin Olive Oil in the world in 2017/2018 by the EVOO World Ranking. Its fresh aromatic profile with notes of apple and green olive, along with its origin from centuries-old olive trees in the Subbética Cordobesa Natural Park, distinguish it for its purity and gourmet flavor.

Finca la Torre is an organic and biodynamic extra virgin olive oil that has been awarded 100/100 by Flos Olei and named "Best Producer in the World". Its quality is validated by multiple international accolades, including six Gold Awards at the New York International Olive Oil Competition. This Hojiblanca EVOO offers a complex and balanced flavor profile, with notes of green almond, apple, and banana, distinguished by its early harvest and high polyphenol content.

Esencia Califal offers a high-quality extra virgin olive oil, characterized by its intense green color, softness, and a balanced bitterness with a spicy aftertaste. It comes from single-origin olives cultivated on a family farm in La Mancha, Spain, ensuring its authenticity and distinctive flavor.

This extra virgin olive oil was awarded the First Prize Mario Solinas Award 2026, a top-tier international recognition for its exceptional quality. Its flavor profile, featuring notes of green olive leaf, apple, and artichoke, is unique to the Estepa region and certifies its high quality and protected origin.

Olivea Organic Premium is a certified organic EVOO, crafted from Koroneiki olives in Messinia, Greece, a region renowned for its high-quality oils. It has been recognized as the best organic olive oil in 2025, standing out for its purity and potency. Its cold-pressed process and single-estate origin ensure an exceptional product with a rich flavor profile and a peppery finish.

Señorío de Camarasa Recién Hecho received a Gold Award at the Dubai Olive Oil Competition Early Harvest 2026, highlighting its exceptional quality. This Picual variety EVOO comes from olive trees cultivated in the Sierra Mágina Natural Park, ensuring an authentic and superior flavor profile.

This extra virgin olive oil was awarded the "Double Gold" medal at the ATHENA International Olive Oil Competition and received 96 points in the EVOOLEUM Guide 2026. Its balanced and complex flavor profile, with a sweet entry and a bitter and spicy finish, gives it a great personality. Furthermore, it was included in the prestigious Evooleum Top10 in 2025, which features the 10 best extra virgin olive oils in the world.