Artisan bakeries from A Coruña

Pepina Pastel offers a wide variety of artisanal cakes with the convenience of home delivery service in A Coruña. Its modernity, evidenced by its monthly offers, makes it a practical and delicious option for consumers.

Habaziro stands out for its constant innovation in artisan pastry, offering seasonal products and a new line of creations. Its varied flavored croissants are highly appreciated, consolidating it as a benchmark in A Coruña's confectionery scene.

As Cremosas is one of the most recent and prominent openings in A Coruña, specializing in 'super super creamy' cheesecakes. Its focus on a specific, high-quality product makes it a must-visit for lovers of this dessert.

Founded in 1957, Confitería Berna is an institution in A Coruña, famous for its 'huesos de santo' (saint's bones) and artisanal 'buñuelos'. Its long tradition and the quality of its seasonal sweets make it a benchmark for classic confectionery.

Since 1967, Confitería Flory has maintained the tradition of crafting 'huesos de santo' (saint's bones) artisanally with natural ingredients. Its commitment to quality and authenticity positions it as a prominent option for seasonal sweets.

Pura Pastelería has rapidly consolidated its position due to its homemade creations, free of preservatives and industrial products, and for including Argentine specialties. Its commitment to authenticity and quality makes it unique in the A Coruña scene.

Los Postres de Kelly stands out for its creative and 100% customized pastries for events, using organic raw materials. Its offer of innovative flavors and the possibility of adapting each sweet makes it ideal for unique celebrations.

Boas Migas (Good friends) stands out for its confectionery made with high-quality, local ingredients, reflecting a genuine commitment to craftsmanship. Its offerings include a variety of cakes, sponges, and pastries that are noted for their homemade taste and careful preparation, positioning it as a benchmark artisan pastry shop in A Coruña.

With 60 years of history, Confitería Glaccé is a classic in A Coruña, recognized for its 'roscones de Reyes' (Three Kings' cake) and artisanal 'huesos de santo'. Its reputation for traditional sweets and handmade preparation makes it one of the most emblematic bakeries.

With a trajectory since 1993, Doriel is a pastry and confectionery shop with a great reputation for its creative elaborations and its mastery with chocolate. Its experience and quality maintain it as a prominent option for orders of all kinds of sweets.

This bakery is a reference for those seeking 100% gluten-free pastries, offering a wide variety of artisanal products. Its commitment to quality and food safety makes it essential for celiacs and people with gluten sensitivity.

BenSenta stands out for its healthy pastry proposal, made without gluten, refined sugars, or milk, using organic ingredients. It is an ideal option for those looking for nutritious sweets suitable for various diets, without compromising on flavor.

Xocolati Cakes specializes in the creation of artisanal cakes and desserts, standing out for their unique preparation and the use of fresh ingredients. Its commitment to quality and the absence of preservatives guarantees a homemade and authentic taste in every creation.

With decades of experience, this confectionery is a benchmark in A Coruña for its homemade sweets that evoke family recipes, notably the 'Bola de Lameiro'. Its tradition and the quality of its creations maintain it as a pillar of Galician confectionery.

Pistachio Pastel is an artisan high-end pastry shop, renowned for its elegantly designed wedding cakes and exquisite macarons. It is the perfect choice for special events and for those seeking sophisticated and high-quality confectionery.