Awards for excellence in international gastronomy

Atrio has been awarded three Michelin stars in the 2026 Michelin Guide, the highest distinction in international gastronomy. Its creative cuisine, rooted in Extremaduran tradition and executed with brutal technique, offers a unique culinary experience that transcends a mere meal.

Ama has been awarded the Michelin Green Star 2026, recognizing its exceptional commitment to sustainability and local gastronomy. The restaurant stands out for its motto 'local protects us', working with small producers to offer authentic Basque cuisine that respects the environment.

VORO has revalidated its two Michelin stars in the 2026 Michelin Guide Spain, making it the only establishment in the Balearic Islands with this distinction. Furthermore, it holds three Repsol Suns, which underscores its excellence and Chef Álvaro Salazar's mastery in creating a unique and high-quality gastronomic proposal.

Ramón Freixa Atelier has been awarded two MICHELIN Stars in the 2026 MICHELIN Guide Spain, recognizing its exceptional cuisine and triumphant return to the gastronomic scene. Furthermore, it holds three Repsol Suns and two The Best Chef Awards knives, highlighting its culinary excellence and creativity internationally.

Rasmus Munk has been crowned the Best Chef in the World at The Best Chef Awards 2025 for the second consecutive year, solidifying his position in the gastronomic elite. His restaurant Alchemist is an international benchmark for culinary innovation, offering an experience that blends haute cuisine, art, and social commentary.

The Premios Excelencias Gourmet 2025 recognize gastronomic projects that demonstrate innovation and significant impact on the international culinary scene. These awards highlight figures and proposals that elevate the standard of gastronomy, such as Carlos Gaytán, Hola Coffee, Science and Cooking World Congress, and Raíz Ecuador, for their contribution to excellence and trends in the sector.

Ana Roš is a Slovenian chef who has achieved significant international recognition for her innovative cuisine and nature-driven culinary philosophy. Her work has placed Slovenia on the global gastronomic map, standing out for her daring tasting menus that balance local heritage with contemporary flavors. She was awarded second place at The Best Chef Awards 2025, solidifying her position as one of the most influential figures in haute cuisine.

Himanshu Saini has been recognized with 3 Knives and as Best Chef Dubai at The Best Chef Awards 2024, in addition to securing third place worldwide at The Best Chef Awards 2025. His cuisine at Trèsind Studio elevates Indian gastronomy to a fine dining level, blending tradition and modernity with exceptional creativity.

The SIE Awards for Excellence recognize companies and institutions that represent Spanish excellence on the international stage, including sectors relevant to gastronomy. Their objective is to boost the 'Spain brand' and highlight commitment to innovation and leadership, crucial elements for the global projection of Spanish gastronomy.

This competition recognizes international excellence in wines, spirits, and extra virgin olive oils, highlighting the quality of Ibero-American products. Its rigorous blind tasting process with an expert jury and the participation of hundreds of samples from various countries ensure the selection of the finest gastronomic products.

Carlos Gaytán has been awarded the Premios Excelencias Gourmet 2025, recognized as 'Chef of Excellences' for his innovation and cultural preservation in gastronomy. His career includes being the first Mexican chef to receive a Michelin star, a milestone that underscores his impact and excellence in international cuisine.