Discover a curated selection of the most exceptional bean-to-bar chocolates available in Spain. This guide highlights artisans who transform carefully selected cacao beans into high-quality chocolate bars, offering a unique flavour experience. Explore brands renowned for their commitment to ethics, sustainability, and innovation in the chocolate-making process. Ideal for chocolate aficionados seeking gourmet products with transparent origins. Find your next favourite artisan chocolate bar among Spain's top makers.
Crafts premium chocolate since 1954
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Blanxart is a pioneer in the bean-to-bar movement in Spain, with a long history since 1954. Their commitment to fair trade cocoa and traditional methods keeps them a benchmark for quality.
Considered one of the best and unique luxury chocolate truffles
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Kankel Cacao, founded by Juan Ángel Rodrigálvarez, is a member of the Spanish Bean to Bar Association and focuses on the correct making of chocolate. They offer a variety of single-origin bars and innovative products.
Pushes cocoa to its fullest expression
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Cacao Sampaka is a brand with a long history, recognized for its innovative flavors and its commitment to producing fine chocolates. Its collaboration with the Cocoa Horizons Foundation ensures sustainability.
First bean-to-bar makers on the island
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Maüa is the only bean-to-bar chocolate in Mallorca, notable for its recent opening in 2023 and the fusion of single-origin cacaos with local Mallorcan products. Its innovative approach makes it very contemporary.
Handcrafts chocolate directly from cocoa beans
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Casa Cacao, the Roca brothers' project, is recognized for its artisanal chocolate making from the bean and its commitment to sustainability. Its 48% milk chocolate from Indonesia won a Silver at the International Chocolate Awards in 2025.
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Uses carefully selected Sur del Lago cacao beans
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Laberinto Chocolates is dedicated to bean-to-bar production, controlling every step to preserve the natural flavor of cocoa. They use high-quality Sur del Lago cocoa beans, cultivated with ethical and sustainable practices.
Bean to bar production from cacao bean
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Chocolates Artesanos Isabel stands out for its commitment to organic farming and fair trade, using innovative ingredients like Extra Virgin Olive Oil. They have received awards for their philosophy and quality.
Among the best chocolates tried
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KAICAO is a laboratory and shop in Madrid that focuses on sustainable chocolate and creative flavors. Their 37% white chocolate with camel milk won a Silver at the International Chocolate Awards 2025, highlighting their innovation.
Artisan bean-to-bar chocolate shop
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Kina Chocolates is a bean-to-bar producer that has been recognized in recent awards. Its 100% Chuncho and Chuncho 70% chocolates won Bronze at the International Chocolate Awards 2025.
Award-winning bean-to-bar chocolate maker
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Kaitxo is a family business recognized for its total control over the bean-to-bar process and its high-quality cocoa beans. They have won international awards, including a World Gold at the International Chocolate Awards for their caramelized pistachio bar.
Delicious chocolate from a top chocolatier
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Utopick Cacao stands out for its high-quality artisan chocolate, with ethically sourced cocoa beans and innovative packaging. Its 'Tonka and Pear' bar with 56% milk chocolate won a Silver at the International Chocolate Awards in 2025.
Award-winning bean-to-bar chocolate producer
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Maychoco is an artisan workshop that produces fine aroma chocolate under the bean-to-bar philosophy, controlling the entire process. It has been rewarded with multiple awards at the International Chocolate Awards, including a Gold in 2023.
Focuses on bean-to-bar chocolate production
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LOT Roasters is an integrated space in Barcelona that combines a roastery, workshop, and laboratory, producing some of the city's best chocolates. Its focus on bean-to-bar cocoa and hot beverages makes it very contemporary.